About the role
You will work in a plant that produces chilled ready meals and salads for supermarkets in Belgium and France. Work on the line includes preparing ingredients, portioning meals into trays and packing finished products. The production area is kept at around 4 °C, and hygiene workwear is provided and washed by the site. Teams work early or late shifts from Monday to Saturday, with 5 working days per week. Full training is given, including food-safety rules.
What you’ll do
- Prepare and portion ingredients on the production line
- Fill, seal and label meal trays
- Check weights and product appearance
- Pack finished products into crates
- Clean the work area and equipment at the end of the shift
- Follow hygiene and food-safety rules
What you’ll bring
- No previous experience needed; training on site
- Health certificate for food handling (can be arranged before the start)
- Comfortable working in a chilled environment
- Basic French or English
- Valid EU passport or ID card, or a valid Belgian work permit
Pay & working arrangements
- Pay
- From €15 per hour, gross
- Working pattern
- Early (05:00–13:00) or late (13:00–21:00) shifts, 5 days out of Monday to Saturday
- Contract
- Weekly temporary contracts, with a longer contract possible after 3 months
- Employment model
- Staffing through our recruitment team
- Equipment
- Hygiene workwear, thermal layer and safety shoes provided
Contract, shifts and any deductions are explained before you accept an offer.