About the role
The plant produces chilled ready meals and runs 24 hours a day on five days a week. You will be part of a technical team of twelve people who look after processing equipment, packaging machines and the site power supply. Most of the work is reactive fault-finding during production, combined with preventive maintenance during planned stops. The team works in three rotating shifts, and each shift has a team leader who speaks Dutch and English. Hygiene rules apply on the production floor, and work clothing is provided and washed on site.
What you’ll do
- Respond to electrical breakdowns on processing and packaging lines
- Diagnose faults on motors, frequency drives, sensors and safety circuits
- Carry out preventive maintenance according to the maintenance schedule
- Replace and adjust electrical components and record work in the maintenance system
- Support mechanical colleagues during changeovers and repairs
- Follow food hygiene and safety procedures at all times
What you’ll bring
- Technical education in electrics or electromechanics
- At least 3 years of experience in industrial maintenance
- Good knowledge of frequency drives and safety circuits
- Basic Dutch or good English
- Willingness to work rotating morning, afternoon and night shifts
- Valid EU passport or EU work permit
Pay & working arrangements
- Pay
- From €21 per hour, gross, plus shift allowance
- Working pattern
- Three rotating shifts, Monday to Friday, 38 hours per week
- Contract
- Temporary contract with a view to permanent employment
- Start
- December 2026
- Equipment
- Work clothing, safety shoes and tools provided
- Employment model
- Staffing through our recruitment team
Contract, shifts and any deductions are explained before you accept an offer.